SPECIAL: Onigiri Rice Balls with Hana!

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This is an extra special episode! As promised, my amazing Japanese chef-friend Hana is here to teach us a fail-proof way to make the quintessential Japanese lunch box item: Onigiri. This is a bit of a longer episode because Hana shares with us SO MUCH interesting stuff including:

  • How to properly cook Japanese rice
  • How to choose the most versatile miso
  • Japanese mayonnaise
  • Hana’s favourite condiment “yuzu kosho”
  • Traditional Japanese pickles, and…
  • Other cultural tidbits!

So sit back and enjoy! You can follow Hana on Facebook, Twitter and Instagram

SPECIAL OFFER for Hana’s cookbook only for Pai’s Kitchen viewers!

GET THE RECIPE HERE

 




Onigiri

Category: Entrées